Green Peppers With Onion And Grilled Panela Cheese

• 2 green peppers cut into bite-sized pieces
• 1 teaspoon olive oil
• 1/2 red onion sliced
• 1/2 tablespoon balsamic vinegar
• salt and ground black pepper
• 1/2 teaspoon basil ground
• 1 tomato diced
• 1 piece cheese panela, may substitute mozzarella
• cooking spray

1. Heat the oil in a large skillet. Saute the pepper and onion on medium heat, stirring from time to time until the onion begins to brown, approximately 3 or 4 minutes.
2. Add the vinegar, basil, salt, and pepper, and cook for 1 minute.
3. Add the tomato and a little water, cover the skillet and cook on low heat for 4 minutes, until the vegetables are tender.
4. Separately, spritz a skillet with cooking spray and grill the cheese until slightly golden. Serve along with the cooked vegetables.

green peppers, olive oil, red onion, balsamic vinegar, salt, basil ground, tomato, cheese panela, cooking spray

Taken from www.yummly.com/recipe/Green-Peppers-with-Onion-and-Grilled-Panela-Cheese-530346 (may not work)