Pineapple And Prawn Noodles With Chili Lime Dressing

• 8 3/4 ounces rice noodles soaked in boiling water for 5-8 mins then drained
• 1 pound prawns cooked, peeled and deveined
• 1/2 fresh pineapple peeled, cored and chopped
• 4 ounces cherry tomatoes halved
• 2 tablespoons cilantro leaves fresh, roughly chopped + extra, to garnish
• 3 spring onions trimmed and sliced
• 1/4 cup lime juice
• 2 tablespoons sweet chili sauce
• 1 tablespoon sesame oil
• 2 teaspoons fish sauce
• 2 teaspoons brown sugar
• 2 cloves garlic peeled and minced
• 1 red chili deseeded and sliced
• 1 teaspoon fresh ginger finely grated

1. Combine noodles, prawns, pineapple, tomatoes, cilantro and spring onions.
2. Whisk together remaining ingredients then toss with noodle mixture and garnish with extra cilantro leaves.

rice noodles, prawns, pineapple, tomatoes, cilantro, onions, lime juice, sweet chili sauce, sesame oil, fish sauce, brown sugar, garlic, red chili, fresh ginger

Taken from www.yummly.com/recipe/Pineapple-and-Prawn-Noodles-with-Chili-Lime-Dressing-1407168 (may not work)