Pasta El Pollo

  1. Saute shallots and garlic in olive oil for 30 seconds; add wine and simmer until reduced by half.
  2. Add cream and mustard. Simmer on medium heat until mixture thickens enough to coat the back of a spoon.
  3. Whisk in butter, salt and pepper.
  4. Set aside.

shallots, garlic, olive oil, white wine, heavy cream, grain mustard, unsalted butter, salt, bowtie pasta, olive oil, chicken breast, garlic, shiitake mushrooms, hearts, white wine, salt, chives, oregano sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544146 (may not work)

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