Chicken Breast With Tomato Salad

• 3 tablespoons canola oil
• 3 tablespoons hot sauce
• 1 tablespoon sugar
• 4 tablespoons red wine vinegar
• 1 onion peeled and diced
• 3 ounces peppers pickled, sliced
• 1 2/3 pounds tomatoes diced
• 4 chicken breasts
• 1 avocado ripe, peeled, halved, pitted and cut into wedges
• 4 ounces gouda cheese coarsely grated

1. Combine 1 tbsp oil, hot sauce, sugar, vinegar and 2 tbsp onion, 2 tbsp pepper and 2 tbsp tomato. Add chicken and marinate for at least 1 hour.
2. Preheat broiler. Heat remaining oil in a frying pan and sear chicken breasts for 10 mins, turning as necessary. Place in a baking pan and top with avocado slices and grated cheese. Broil for 5 mins. Serve chicken with remaining tomatoes, peppers and onions.

canola oil, hot sauce, sugar, red wine vinegar, onion, peppers, tomatoes, chicken breasts, avocado, gouda cheese

Taken from www.yummly.com/recipe/Chicken-Breast-with-Tomato-Salad-1410917 (may not work)