Olive Oil And Anise Cakes (Torta De Aceite)

• 5 1/4 cups pastry flour
• 1 3/8 tablespoons sugar syrup invert, or 45 gr. sugar
• 3/4 cup water
• 1 5/16 cups virgin olive oil
• 1/3 milliliter anise extract
• 1 1/16 tablespoons fresh yeast
• 1 1/4 teaspoons star anise
• 3/4 tablespoon sesame seeds
• 1/8 tablespoon salt
• 3/4 tablespoon sugar

1. Place the flour in a bowl. Add the liquid ingredients and beat.
2. Add the solid ingredients and mix for 2 minutes.
3. Cover the dough with plastic wrap and let it rest to double its volume.
4. Preheat the oven to 190 degrees Celsius.
5. Place the dough on a flat surface and flatten using a rolling pin. Divide into portions and stretch to 3-millimeter thick 15-centimeter diameter circles.

pastry flour, sugar syrup invert, water, virgin olive oil, milliliter, fresh yeast, star anise, sesame seeds, salt, sugar

Taken from www.yummly.com/recipe/Olive-Oil-and-Anise-Cakes-_Torta-de-Aceite_-682788 (may not work)