Lemon Basil Grilled Shrimp Skewers

• 1 pound shrimp peeled and deveined
• 3 cloves garlic minced
• 2 tablespoons fresh basil chopped
• 2 tablespoons fresh parsley chopped
• 1 tablespoon dijon mustard
• 2 lemons juiced
• 1/4 cup olive oil
• 2 teaspoons sea salt
• 1 teaspoon cracked pepper
• bamboo skewers

1. In a bowl, combine garlic, basil, parsley, dijon, lemon juice, olive oil, salt and pepper. Combine well with a fork. Add shrimp and toss. If time allows, let the shrimp marinate for 1 hour or over night.
2. Soak wooden skewers in water for 1 hour. Skewer shrimp onto the sticks. Grill for 1 minute on each side until pink. Serve warm, at room temperature, or refrigerate and serve cold. If the weather isn't cooperating for the grill, they can also be prepared in the oven- just roast them at 450 degrees for 5-7 minutes.

shrimp, garlic, fresh basil, parsley, mustard, lemons, olive oil, salt, cracked pepper, bamboo skewers

Taken from www.yummly.com/recipe/Lemon-Basil-Grilled-Shrimp-Skewers-1457570 (may not work)