Deep Dish Pizza Chicago Style

• 1 lb. hot/sweet sausage, diced
• 1 (16 oz.) pkg. hot roll mix
• 2 Tbsp. oil
• 1 (15 oz.) jar spaghetti sauce
• 2 Tbsp. chopped parsley
• 2 tsp. sugar
• 1/2 tsp. basil
• 1/4 tsp. oregano
• 8 oz. Mozzarella cheese, shredded
• 3 Tbsp. Parmesan cheese
• 8 oz. Cheddar cheese, shredded

1. Heat sausages and 1/4 cup water to boil.
2. Cover and simmer 5 minutes.
3. Continue to cook, turning sausage frequently until well browned (about 20 minutes).
4. Drain sausage on paper towel.
5. Grease a 9 x 13-inch pan.
6. Mix hot roll mix (and yeast) from package with oil and 1 1/2 cups hot water to form soft dough.
7. Knead on lightly floured surface, 5 minutes.
8. Pat dough onto bottom and halfway up sides of pan to make a stand-up edge.
9. Cover.
10. Let rise at room temperature, 15 minutes.

sweet sausage, hot roll, oil, spaghetti sauce, parsley, sugar, basil, oregano, mozzarella cheese, parmesan cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934750 (may not work)