Octopus And Potato Salad

• 1 kg octopus
• 600g potatoes
• 1 purple onion
• rucola
• 1 dcl olive oil
• 3 tbs red wine vinegar
• salt
• pepper

1. Put the octopus in a large pot with unsalted water, cover it and cook for an hour.
2. In the other pot, also with unsalted water, put the unpeeled potatoes and cook for about 30min, it depends of size of course, I prefer not to big one
3. When it's all cooked, slice octopus on 1cm long parts, Cut potatoes on some kind of cubes..it doesn't need to be perfect :) Add the sliced onion.
4. Season to taste with salt, pepper, vinegar and olive oil.
5. Before serving, put on the plate some rucola, and the salad on it. Rucola and octopus match perfect to me, but you don't have to combine that, it's very tasty without that also..
6. And one more thing..it's great warm or cold..depends on taste.

octopus, potatoes, purple onion, rucola, olive oil, red wine vinegar, salt, pepper

Taken from www.yummly.com/recipe/Octopus-and-Potato-Salad-1526495 (may not work)