Steamed Egg Whites Hainan Style

• 5 egg whites
• 1/4 teaspoon chicken powder
• 1/2 cup water
• 1/2 teaspoon salad oil
• 3 shrimps Shelled
• scallops Some dry
• 3 1/16 tablespoons cucumber
• 1/2 teaspoon cornstarch

1. Soak the dried scallops with some water in a bowl. Microwave on high heat for 5 minutes. Rub them into thin threads after cooling down. Mix the cornstarch with scallops water.
2. Devine, rinse and cut the shrimps into small pieces. Marinate them with a little of pepper, salt, and rice wine for 5 minutes.
3. Mix egg whites, chicken bouillon and water. Steam for about 10-12 minutes until the mixture sets.
4. Heat up a skillet with oil, adding in the prepared shrimps and stir-fry until cooked. Add in scallops and starch solution. Spread the sauce over the steamed egg whites.

egg whites, chicken powder, water, salad oil, cucumber, cornstarch

Taken from www.yummly.com/recipe/Steamed-Egg-Whites-Hainan-Style-1671477 (may not work)