A Fancy Pancake Breakfast

• 2 cups self rising flour
• 1/4 cup cornmeal
• 2 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs separated
• 2 cups sour milk 2 cups milk plus 11/2 tablespoon white vinegar
• 1/2 cup sour cream
• 1 cup sour cream
• 1/2 lemon
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 1 tablespoon sugar
• 1/4 cup raisins
• 1 tablespoon rum extract
• maple syrup
• powdered sugar

1. In medium bowl, combine all the ingredients for the Sweet Sour Cream Filling.
2. In a large bowl, sift together flour, cornmeal, sugar, salt, baking powder and baking soda. In another large bowl, whisk together sour milk, egg yolks and sour cream. Fold the wet ingredients into the dry ingredients. In a large, clean stainless steel bowl, beat egg whites until stiff but not dry; fold them into the batter. Make sure to let the batter rest for about 5 minutes before making pancakes.
3. Heat a large cast-iron skillet, or griddle, with butter. Drop 1/4-cup dollops of batter and cook over moderately high heat. Cook approximately 2 minutes per side, until golden on each side and fluffy. Serves about 3 pancakes per person.
4. To serve, layer each pancake with about a tablespoon of Sweet Sour Cream Filling. Drizzle with maple syrup and sprinkle with powdered sugar, if desired. Enjoy!!

flour, cornmeal, sugar, salt, baking powder, baking soda, eggs, sour milk, sour cream, sour cream, lemon, lemon juice, honey, sugar, raisins, rum, maple syrup, powdered sugar

Taken from www.yummly.com/recipe/A-Fancy-Pancake-Breakfast-1643797 (may not work)