Poached Eggs With Peas

• eggs
• 1 onion finely chopped
• 2 garlic clove finely chopped
• 1 carrot
• bacon strips
• chorizo sausage
• chorizo sausage
• 1 package frozen peas
• salt to taste
• olive oil
• 1 pinch paprika and pepper
• 1 bay leaf
• tomato paste to taste
• white wine to taste

1. Heat olive oil in a saucepan, and saute bay leaf, onion, and garlic clove, until onion is translucent.
2. Add chorizo/bacon and tomatoes, and fry a little.
3. Cut the carrots into thin strips, and add to the pan with 1 teaspoon of white wine.
4. Stir, and gradually add enough water so peas can cook afterwards.
5. Season with salt, pepper, and a little paprika.
6. When the water boils, add the peas, and cover. Cook on low heat until peas arel very soft.
7. Just before turning off the heat, pour the eggs on top, and cook until done, to taste.

eggs, onion, garlic, carrot, bacon strips, chorizo sausage, chorizo sausage, frozen peas, salt, olive oil, paprika, bay leaf, tomato paste, white wine

Taken from www.yummly.com/recipe/Poached-Eggs-with-Peas-898149 (may not work)