Albondigas

• 2 eggs large beaten
• 1/4 cup yellow onion minced
• 2 cloves garlic minced
• 1 teaspoon cumin
• 1/2 teaspoon kosher salt coarse
• 1 teaspoon oregano fresh, minced
• 1/4 cup panko breadcrumbs
• 2 poblano chiles each roasted, large, peeled, seeded, minced
• 1 pound ground pork
• 8 ounces chorizo
• 2 ancho chile pepper each, dried stemmed & seeded
• 1 teaspoon apple cider vinegar
• 3 cloves garlic minced
• 1/4 cup yellow onion minced
• 1 cup tomatoes seeded, 1/2" dice
• 1 tablespoon ancho powder
• 1 teaspoon ground cumin
• 1 cup corn kernels
• 1/4 cup rice brown or white
• 2 1/2 quarts pork broth
• freshly ground black pepper
• salt
• lime juice As needed, fresh to taste
• Marcona almonds
• olives Cured
• sherry
• cilantro sprigs chopped
• lime wedges
• avocado diced
• corn tortillas Crispy Julienne
• green onions Shaved
• cotija cheese crumbled
• flour tortillas Warm

1. 1. In mixing bowl, combine eggs, onion, garlic, cumin, salt, oregano, bread crumbs and peppers
2. 2. Mix well to combine
3. 3. Add ground pork and chorizo, gently mix well to combine, don't over mix
4. 4. Form into approximately 1" meatballs , set aside
5. 1. In saute pan, add chili's and toast until soft and pliable
6. 2. Add vinegar and just enough water to cover, bring to a boil
7. 3. Reduce heat to a simmer and reduce to half
8. 4. In a blender, add garlic and onion, puree until smooth
9. 5. In sauce pot, heat oil and add garlic onion puree, tomatoes, chile powder, cumin, corn and rice. Saute and cook for approximately 1-2 minutes, Stir as needed
10. 6. Add broth and bring to boil, reduce heat to low and cook approximately 30-40 minutes
11. 7. Increase heat to medium high. Drop in meatballs and return soup to simmer
12. 8. Cover and cook gently until meatballs and rice are cooked through
13. 9. Stir gently as needed, do not boil and cook approximately 20 minutes
14. 10. Season to taste with salt, pepper and add lime juice

eggs, yellow onion, garlic, cumin, kosher salt, oregano, breadcrumbs, chiles, ground pork, chorizo, pepper, apple cider vinegar, garlic, yellow onion, tomatoes, ancho powder, ground cumin, corn kernels, rice brown, pork broth, freshly ground black pepper, salt, lime juice, marcona almonds, olives cured, sherry, cilantro, lime wedges, avocado, corn tortillas, green onions, cotija cheese, flour tortillas

Taken from www.yummly.com/recipe/Albondigas-2255115 (may not work)