Lean Turkey Stuffed Peppers

• 6 bell peppers larges
• 1 pound lean ground turkey
• 2 tablespoons chopped onion
• 1 cup cooked brown rice
• 1 teaspoon salt
• 1/8 teaspoon garlic salt
• 15 ounces tomato sauce
• 3/4 cup colby jack cheese shredded

1. Cut tops off the peppers, remove seeds and membranes, and rinse. Cook in boiling water for 5 minutes; drain.
2. In a skillet, brown the turkey and onion; drain if necessary. Stir in rice, salt, garlic salt, and 1 cup of tomato sauce.
3. Stuff each pepper with the turkey-and-rice mixture, and place in an ungreased glass baking dish. Pour remaining sauce over peppers, cover and bake in a 350-degree oven for 45-55 minutes.
4. Uncover, top with cheese, and return to the oven until the cheese melts, an additional 5 minutes.

bell peppers, turkey, onion, brown rice, salt, garlic salt, tomato sauce, colby jack cheese

Taken from www.yummly.com/recipe/Lean-Turkey-Stuffed-Peppers-1662080 (may not work)