Sweet Potato & Maple Sausage Skillet

• 1 pound breakfast sausage maple
• 2 pounds sweet potatoes 2 large or 4 small, cut into 1-inch dice
• 1 tablespoon fresh rosemary chopped
• 4 teaspoons olive oil divided
• 1/2 teaspoon salt plus more to taste
• 1/4 teaspoon black pepper plus more to taste
• 1/2 cup onion finely diced
• 1/2 cup yellow bell pepper finely diced
• 2 cloves garlic minced
• 1 cup mushrooms diced
• 1 teaspoon dried thyme
• 4 large eggs
• 1/2 cup gouda cheese shredded

1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the sweet potatoes, rosemary, 2 teaspoons of oil, salt and black pepper. Transfer to a rimmed baking sheet and bake until tender, 25 to 30 minutes.
3. Meanwhile, in a large skillet over medium heat, warm 2 teaspoons of oil. Add the onion, bell pepper, garlic and a pinch of salt and cook, stirring occasionally, until the onion and bell pepper are tender, about 5 minutes. Add the mushrooms and thyme and cook, stirring occasionally, until the mushrooms begin to soften, 3 to 4 minutes. Transfer the vegetable mixture to a large bowl, cover to keep warm and set aside.
4. Return the skillet to medium heat. Add the sausage and cook, breaking it up with a spoon or spatula, until no longer pink, about 4 minutes. Cook without stirring until browned on the bottom, about 2 minutes. Gently turn the sausage and cook without stirring until the other side is brown, about 2 minutes. Add the sausage to the bowl with the vegetable mixture, cover to keep warm and set aside.
5. Add the sweet potatoes to the bowl with the vegetable mixture, cover to keep warm and set aside.
6. Wipe out the skillet and use it to cook the eggs as desired, adding salt and pepper to taste.
7. Arrange the sausage mixture on plates, top with the cheese and eggs and serve.

sausage maple, sweet potatoes, rosemary, olive oil, salt, black pepper, onion, yellow bell pepper, garlic, mushrooms, thyme, eggs, gouda cheese

Taken from www.yummly.com/recipe/Sweet-Potato-_-Maple-Sausage-Skillet-2249422 (may not work)