Roasted Acorn Squash Soup

• 1 onion medium, chopped into cubes
• 1 orange medium
• 2 apples small, granny smith or any variety suitable for cooking
• 3 potato small white
• 1 pound acorn squash cubes
• 2 tablespoons olive oil
• 4 cups vegetable broth or you can use water
• 2 teaspoons salt
• 2 teaspoons garlic powder
• black pepper as desired
• chives for garnish

1. Chop onions, apples, potato into cubes (You can leave the skin for potato and apple but make sure you washed them very well)
2. Lay them on a pan
3. Cut the acorn squash into halves, if its ripe then cut into cubes, and add it to other veggies (If not cut into two halves and roast it for 20 minutes)
4. Add the roasted acorn squash to the baking pan with other ingredients,Drizzle with olive oil, sprinkle the salt and pepper, garlic powder.
5. Roast them into oven on 375 for 25 minutes let it stand for 10 min.
6. Put the roasted veggies in the cooking pot on the stove, add the vegetable broth, leave it until it boils and the veggies are very soft.
7. Remove it from the stove ,blend the soup until it's creamy, or to a desired consistency.
8. Return it to the stove, you can add more seasoning if desired, leave until it boils then remove fro stove and serve.

onion, orange medium, apples, white, cubes, olive oil, vegetable broth, salt, garlic, black pepper, chives

Taken from www.yummly.com/recipe/Roasted-Acorn-Squash-Soup-1013279 (may not work)