Homemade Ice Cream(Strawberry)

• 1 c. milk
• 1 c. heavy cream
• 1/2 c. frozen apple juice concentrate, thawed
• 3/4 tsp. vanilla
• 1 c. strawberries, mashed (fresh or frozen)
• salt
• ice

1. In a clean 13-ounce coffee can, mix together the milk, cream, juice and vanilla. Put on the lid and place the can in a clean 34-ounce coffee can.
2. Fill the remaining space in the large can with ice and cover the ice with salt.
3. Put on the lid and place the can on the floor.
4. Roll the can back and forth for 10 minutes. Open up both cans.
5. Scrape down the sides of the smaller can and stir in 1 cup strawberries.
6. Replace the small lid.
7. Pour out the excess water out of the larger can and add more ice and salt.
8. Put larger lid back on and roll the cans for 5 to 7 more minutes. Makes 8 small servings.

milk, heavy cream, apple juice concentrate, vanilla, strawberries, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793353 (may not work)