Pots De Creme (Ree Drummond)

• 12 ounces semisweet chocolate chips
• 4 large eggs at room temperature
• 2 teaspoons vanilla extract
• 1 pinch salt
• 8 ounces strong coffee very hot
• 1 cup heavy cream
• 2 tablespoons sugar

1. Place the chocolate chips in the blender. Crack in the eggs, then add the vanilla and the salt. Pulse 5 to 7 times, or until the chocolate chips are partially pulverized.
2. Turn on the blender, then pour in the very hot coffee through the hole in the top in a steady stream. The coffee will melt the chocolate and turn it into a smooth mixture.
3. Pour the mixture into small mason jars, pretty wine glasses or demitasse cups. Place the jars on a tray and refrigerate them for 2 to 3 hours, or until firm.
4. Whip the cream with the sugar and plop it onto the top of each glass.

chocolate chips, eggs, vanilla, salt, coffee very, heavy cream, sugar

Taken from www.yummly.com/recipe/Pots-de-Creme-_Ree-Drummond_-1442686 (may not work)