Mother'S Baked Chicken Breasts

• 7 or 8 whole chicken breasts
• 2 c. sour cream or buttermilk
• 1/4 c. lemon juice
• 4 tsp. Worcestershire sauce
• 4 tsp. celery salt
• 4 tsp. salt
• 4 cloves garlic or garlic salt
• 1/2 tsp. coarse black pepper
• 1 3/4 c. toasted bread crumbs
• 1/2 c. butter or margarine
• 1/2 c. shortening

1. Mix the first 8 ingredients, except chicken, and pour in large mixing bowl.
2. Cut chicken breasts and put into mixture; let stand overnight.
3. Toast bread and roll fine into bread crumbs.
4. Melt butter and shortening together.
5. Take chicken out of mixture (you may want to wipe some off).
6. Roll in bread crumbs and put in baking dish.
7. Pour half of melted butter and shortening over it. Bake 45 minutes at 350u0b0.
8. Pour rest of butter mixture over chicken and bake 10 to 15 minutes longer.

chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, salt, garlic, coarse black pepper, bread crumbs, butter, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280671 (may not work)