Teriyaki Chicken Burger With Asian Slaw

• 1 pound ground chicken lean
• 4 tablespoons teriyaki sauce divided
• scallions fresh, sliced
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 12 ounces cole slaw mix broccoli
• 2 tablespoons vegetable oil
• 3 garlic cloves grated
• 1 tablespoon rice wine vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1/2 lime
• fresh cilantro chopped
• 2 kaiser rolls sesame, toasted

1. I like to make the Asian slaw a few hours ahead of time so the flavors really meld. In a bowl whisk together the vegetable oil, 2 Tbsp sliced scallions, the grated garlic cloves, rice vinegar, soy sauce, honey, sesame oil, lime juice and a palm full of fresh chopped cilantro (more or less to taste).
2. Stir the broccoli cole slaw mix into the dressing. Season to taste with salt and pepper. Cover and refrigerate.
3. I also like to make the burger patties a bit ahead of time as well. In a bowl mix the ground chicken, 2 Tbsp teriyaki sauce, some scallion and the garlic and onion powder. Season with salt and pepper. Form into 2 equal sized patties, cover and refrigerate.
4. Heat a large non stick pan over medium high heat. Add in just a drizzle of olive oil or cooking spray. Cook the burgers for about 4-5 minutes per side {may vary depending on thickness}.
5. When you flip the burger the first time, brush the burgers with some more teriyaki sauce and repeat on the second side of the burger.
6. Place the burger on the bun, a little extra teriyaki sauce if you'd like and a big mound of the Asian slaw. You'll likely have some slaw left over, its great over a piece of grilled chicken over mixed greens.

teriyaki sauce, scallions, garlic, onion powder, cole slaw, vegetable oil, garlic, rice wine vinegar, soy sauce, honey, sesame oil, lime, cilantro, kaiser rolls sesame

Taken from www.yummly.com/recipe/Teriyaki-Chicken-Burger-with-Asian-Slaw-1674611 (may not work)