Brazilian Stuffed Crab Shells - Casquinha De Siri

• 1 pound crab meat drained
• 1 onion small, cubed
• 3 garlic cloves chopped
• 1 green bell pepper seeded and cubed
• 1 red bell pepper seeded and cubed
• 3 tablespoons olive oil
• 1 tablespoon canola oil
• 2 tomatoes peeled, seeded and chopped
• 1/2 tablespoon palm oil
• 1 cup coconut milk
• 1 tablespoon fresh parsley chopped
• salt
• pepper
• bread crumbs
• grated Parmesan cheese
• 20 crab or scallop shells
• lime wedges

1. Preheat oven to 350u0b0F (180u0b0) or use the broiler inside the oven.
2. In a skillet, heat olive oil and saute onions, garlic and bell peppers until soft. Stir in crab meat and cook 3-5 minutes. Add tomatoes and simmer for about 5 minutes.
3. Add coconut milk, salt, pepper and palm oil, cooking about 3-5 minutes. Stir in parsley. Remove from heat.
4. Fill the shells with the crab mixture and top with bread crumbs mixed with Parmesan cheese. Bake for 15-20 minutes or until lightly brown. Sprinkle lime juice when serving.

crab meat, onion, garlic, green bell pepper, red bell pepper, olive oil, canola oil, tomatoes, palm oil, coconut milk, parsley, salt, pepper, bread crumbs, parmesan cheese, crab, lime wedges

Taken from www.yummly.com/recipe/Brazilian-Stuffed-Crab-Shells---Casquinha-De-Siri-1649679 (may not work)