Solyanka

• 2/3 pound beef or, 1/2 pound, chunk
• 7 ounces smoked bacon or, 1/3 pound, sliced
• 2 pork sausages Smoked, sliced
• 3 7/8 cups cucumbers or, 1 pound Salted, diced
• 1 onion diced
• 2 tablespoons tomato paste
• 1 cup olives
• 3 bay leaves
• capers
• sour cream
• lemon slices
• fresh dill chopped

1. Place the beef in a pot, adding 5 cups water. Bring to a boil, cover and simmer until done. Remove the meat, cut into small cubes and return to the pan.
2. Cut bacon slices into squares and fry until lightly brown on each side. Add to the pot.
3. Fry onion with bacon fat until translucent. Add tomato paste, cucumbers, stir and fry a few minutes
4. Add a cup of stock to pan and simmer about 5 min
5. Pour tomato-cucumber mixture into the pot together with sausages and bay leaves, bring to slow boil. Simmer about 10 minutes.
6. Turn the heat off, add olives. Leave for 20 minutes.
7. Serve with sour cream, lemon slices and capers.
8. Sprinkle with dill and enjoy!

beef, bacon, pork sausages, cucumbers, onion, tomato paste, olives, bay leaves, capers, sour cream, lemon slices, dill

Taken from www.yummly.com/recipe/Solyanka-1672488 (may not work)