Baked Fish Cakes

• 1 pound fish fillet
• 10 ounces potato
• 1 egg
• 1 egg white
• 1/4 cup evaporated skim milk
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 2 tablespoons onions dried, chopped
• 1/8 teaspoon garlic powder minced
• salt
• pepper
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon Tabasco Sauce
• 1/2 cup soda crackers unsalted, crushed
• 1/4 cup soda crackers unsalted, crushed
• 2 teaspoons butter
• 4 teaspoons parsley

1. Preheat oven to 350 degrees.
2. MW fish until flakes easily. Cool.
3. Meanwhile, place onion flakes in milk and let stand for 5 min. Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, Worcestershire, Tabasco and fish plus 1/2 cup cracker crumbs. Mix well.
4. Refrigerate mixture several hours or place in freezer for 20 min.
5. Form into cakes. drop into remaining cracker crumbs and coat both sides.
6. Place on cookie sheet.
7. Combine butter and lemon juice and drizzle over top. Sprinkle with paprika.
8. Cook 40 min. or until golden brown.
9. Form mixture into 8 patties.

fillet, potato, egg, egg, milk, lemon juice, butter, onions, garlic, salt, pepper, worcestershire sauce, tabasco sauce, soda crackers, soda crackers, butter, parsley

Taken from www.yummly.com/recipe/Baked-Fish-Cakes-1647200 (may not work)