Curried Mussels With Garlic Potatoes

• 2 tablespoons butter
• 1 1/2 pounds potatoes peeled and sliced
• 2 cloves
• 4 cloves garlic
• 2 tablespoons oil
• 1 onion large, peeled and finely diced
• 1 leek thinly sliced
• 1 tablespoon curry powder
• 13 1/2 ounces coconut milk
• 1/2 lemon juiced
• 4 1/2 pounds mussels fresh, scrubbed, beards removed, any open shells discarded

1. Heat butter in a large frying pan, add potatoes, season with salt and saute over medium heat for 15 mins, turning. Add whole garlic cloves and saute for 2 mins.
2. Meanwhile, heat oil in a Dutch oven and sweat onion, leek and minced garlic until softened. Add curry powder and saute for 30 seconds. Add coconut milk and lemon juice and bring to a boil. Season then add mussels, cover and simmer for 8 mins, until shells have opened. Discard any unopened shells, adjust seasoning and serve with potatoes.

butter, potatoes, cloves, garlic, oil, onion, curry powder, coconut milk, lemon juiced, mussels

Taken from www.yummly.com/recipe/Curried-Mussels-with-Garlic-Potatoes-1410067 (may not work)