Vegan Oats & Flax Crisps W/ Coconut

• 2/3 cup rolled oats
• 1/3 cup flax seeds
• 1/2 cup shredded coconut or chopped flaked coconut
• 1/4 cup coconut oil melted
• 1/3 cup unsweetened almond milk
• 3 tablespoons maple syrup
• 2 tablespoons coconut flour
• 1 tablespoon coconut sugar
• 1 tablespoon chia seeds
• 3 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

1. Preheat oven to 350u0b0F. Line two baking sheets with parchment paper or silicone mats.
2. In a large bowl, mix all the dry ingredients together.
3. In a small bowl, mix all the wet ingredients together. Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.
4. Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.
5. Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.

rolled oats, flax seeds, coconut, coconut oil, unsweetened almond milk, maple syrup, coconut flour, coconut sugar, chia seeds, ground ginger, cinnamon, vanilla, salt

Taken from www.yummly.com/recipe/Vegan-Oats-_-Flax-Crisps-w_-Coconut-1676808 (may not work)