Mississippi Mud With A Twist

• 1 box fudge Brownie, Mix for 13x9 pan
• 1/2 cup butter
• 1/4 cup water
• 3 eggs
• 6 ounces pecan Pieces
• 11 1/2 ounces chocolate chip Milk Chocolate
• 11 ounces caramels bag of
• 5 ounces evaporated milk
• 6 ounces pecan Pieces
• 1 stick butter room temp
• 1/3 cup unsweetened cocoa power
• 1 teaspoon vanilla extract
• 16 ounces powdered sugar sifted

1. Make Brownie mix with butter, water and eggs. I melt the butter in the microwave because it is replacing oil.
2. Add 6 oz or 1.5 cups pecan pieces into batter and mix in
3. Add all the chocolate chips into batter and mix in
4. Spread batter into greased 13x9 pan. BAKE: at 350u0b0f for 25min
5. Caramel Mix: unwrap all the candy into a microwaveable bowl and add the milk you do not use in the frosting. Spread the Caramel mix on top of the baked Brownie
6. Sprinkle 6 oz of Pecans on top of Caramel mix
7. Frosting: Mix butter, 1/3 cup milk, cocoa power, vanilla, powdered sugar. spread over pecans.
8. Serve worm or cold and enjoy.

brownie, butter, water, eggs, pecan, chocolate chip milk, caramels, milk, pecan, butter, unsweetened cocoa, vanilla, sugar

Taken from www.yummly.com/recipe/Mississippi-Mud-with-a-Twist-1191974 (may not work)