Sausage Spinach Omelet Roll

• 1 1/2 cups Jimmy Dean(R) Original Sausage Crumbles
• 1/2 cup milk
• 2 tablespoons all purpose flour
• 2 green onions sliced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 12 eggs
• 1 cup chopped mushrooms
• 4 cups spinach leaves packed
• 1 cup shredded cheddar cheese divided

1. Preheat oven to 325F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.
2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.
3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.
4. Cook sausage and mushrooms in a large skillet over MEDIUM heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.
5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and 3/4 cup cheese. Roll-up.
6. Place on back on baking pan. Top with remaining 1/4 cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.

crumbles, milk, flour, green onions, salt, ground black pepper, eggs, mushrooms, cheddar cheese

Taken from www.yummly.com/recipe/Sausage-Spinach-Omelet-Roll-9056116 (may not work)