Old Fashioned Deviled Eggs

• 6 eggs hard cooked
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons pickle relish
• 1 teaspoon worchestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon paprika
• 1 tablespoon chives chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In a large saucepan, hard cook your eggs with a dash of white vinegar added to the water to facilitate peeling the shells. When eggs are cooled, peel them and set aside. Assemble your ingredients. Slice eggs in half and remove the yolks to a small bowl. Add the rest of the ingredients except the olives and mash and stir to combine. Fill egg whites with the yolk mixture. Garnish with olive half and sprinkle with additional paprika.
2. Cover and refigerate for at least 1 hour.

eggs, mayonnaise, mustard, pickle relish, worchestershire sauce, hot sauce, paprika, chives, salt, pepper

Taken from www.yummly.com/recipe/Old-Fashioned-Deviled-Eggs-1668169 (may not work)