Herbed Burgers With Potato Wedges

• 1 pound potatoes
• 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine
• 7 15/16 ounces minced beef lean
• 1 teaspoon dried mixed herbs
• 1 onion small, finely chopped
• 1 carrot large, finely grated
• 3 11/16 tablespoons breadcrumbs fresh wholemeal
• black pepper
• 1 3/4 tablespoons buttery spread Flora, or 2 tbsps Flora Cuisine
• 4 buns wholemeal
• cucumbers Dill, thinly sliced
• tomato slices
• onion Thin, slices
• lettuce leaves
• tomato or sweetcorn relish

1. 1. Cut the potatoes into wedges. Melt the Flora, add the potato wedges and toss until coated. Arrange them on a baking sheet (non-stick or lined with baking paper). Cook in a preheated oven at 200u0b0C, 180u0b0C fan oven, gas mark 6 for about 30 minutes, turning occasionally, or until soft on the inside and crisp and golden brown on the outside.
2. Meanwhile, make the burgers. Put the beef into a large bowl and add the herbs, onion, carrot, breadcrumbs and seasoning. Mix well, then shape into four burgers.
3. Heat the Flora in a non-stick frying pan and cook the burgers over medium heat for about 20 minutes, turning occasionally, until cooked through.
4. Split the buns and insert a burger with some dill cucumber, tomato, onion, lettuce and relish. Serve with the potato wedges.

potatoes, buttery, beef lean, herbs, onion, carrot, wholemeal, black pepper, buttery spread, buns, cucumbers, tomato, onion, lettuce leaves, tomato

Taken from www.yummly.com/recipe/Herbed-Burgers-With-Potato-Wedges-378750 (may not work)