Spicy Veggie Jambalaya

• 1/4 cup vegetable or Olive Oil, you can also add a little butter for extra flavor
• 2 1/2 cups long grain rice
• 2 onions large, chopped
• 1 cup red pepper chopped
• 1 cup green pepper chopped
• 1 cup yellow zucchini
• 1 cup zucchini Green
• 3 chopped celery ribs
• 28 ounces tomatoes chopped
• 1 cup okra sliced, optional
• 4 cloves chopped garlic
• 1/4 teaspoon red pepper flakes
• 1 teaspoon cayenne pepper
• 1 teaspoon cajun spice
• 4 cups water or Vegetable Stock
• 1 cup chives chopped, or Scallions
• salt
• pepper

1. 1. In a large pot heat oil and saute garlic and all fresh vegetables (except okra if you are using it) until they are tender
2. 2. Add tomatoes (with their juice) water or stock and spices and bring to a boil
3. 3. If using Okra add it now
4. 4. Reduce heat to med-low and add rice
5. 5. Stir well , cover and let cook 30 - 40 minutes without stirring
6. 6. When rice is tender stir in chopped chives or scallions and serve

vegetable, long grain rice, onions, red pepper, green pepper, yellow zucchini, zucchini, celery ribs, tomatoes, okra, garlic, red pepper, cayenne pepper, cajun spice, water, chives, salt, pepper

Taken from www.yummly.com/recipe/Spicy-Veggie-Jambalaya-1692864 (may not work)