Egg Spaetzle With Speck And Blue Cheese Sauce

• 3 5/8 cups flour
• 4 eggs
• 4 3/4 tablespoons water approximately
• salt
• 1/2 red onion sliced very thinly
• 5 1/4 ounces speck cut into very small cubes
• 7/8 cup sour cream
• 1 7/8 cups blue cheese
• 2 tablespoons butter
• milk as needed
• ground nutmeg
• grated Parmesan cheese

1. Place the flour in a bowl, make a well in the center and add the eggs, a pinch of salt, and the water.
2. Stir until the mixture is smooth and uniform in consistency, the mixture should fall off a wooden spoon in large drops.
3. Bring a stockpot full of water to a boil and using a spaetzle maker, drop the spaetzle directly into the boiling water.
4. Once the spaetzle come to surface, wait two minutes then drain them with a skimmer.
5. Place the blue cheese in a small saucepan with 1/2 cup of milk, the sour cream, and a pinch of nutmeg.
6. In the meantime, in a large non-stick pan, melt the butter, add the onion and the speck, and saute for a few minutes.
7. Add the spaetzle and the blue cheese cream to the pan, stirring carefully to coat the spaetzle, cook for a few minutes on medium heat.
8. Sprinkle with Parmesan cheese and serve hot.

flour, eggs, water, salt, red onion, speck, sour cream, blue cheese, butter, milk, ground nutmeg, parmesan cheese

Taken from www.yummly.com/recipe/Egg-Spaetzle-with-Speck-and-Blue-Cheese-Sauce-531559 (may not work)