Small Reindeer Cheese Appetizer For Holidays

• 2 3/4 cups flour
• 3 1/2 ounces grated cheese
• 3/4 cup butter soft
• 1 whole egg
• 1 teaspoon salt
• 1 yolk for brushing
• 5 9/16 tablespoons sesame seeds

1. With your fingertips, knead the flour, cheese, butter, and the beaten egg.
2. Add salt and knead quickly to get a smooth dough. Wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 400F or 350F for a convection oven.
4. Roll out the dough to a 5 to 6 millimeters thick. Use a cookie cutter to cut out the reindeer.
5. Brush egg yolk on top of each cookie where you want the seeds to stick.
6. Place the sesame seeds on a plate and dip each brushed reindeer on the seeds.
7. Place the cookie dough on a baking tray lined with parchment paper, and bake for 10 minutes or until golden.

flour, grated cheese, butter, egg, salt, brushing, sesame seeds

Taken from www.yummly.com/recipe/Small-Reindeer-Cheese-Appetizer-for-Holidays-2043974 (may not work)