Chicken Fillet Pittas

• 400 grams chicken tenderloins
• 1 garlic clove finely chopped
• 1 tablespoon soy sauce
• olive oil spray
• 3 pita breads large
• 2 cups romaine lettuce
• 2 small tomatoes cut into wedges
• 1 onion small, thinly sliced
• cheese your choice, I use Greek yellow cheese Kaseri

1. Combine the chicken tenderloins, garlic, soy sauce in a bowl and stir well to coat.
2. Preheat a large frypan over medium heat. Spray the chicken with a little oil and cook, for 2 minutes each side or until lightly charred and cooked through.
3. Place the cheese on top of pitta bread, along with onion rings, tomato, lettuce and chicken fillet. Top with a pitta bread. Repeat with the remaining ingredients , and top with the third pitta bread.
4. Set pita into saute pan, cook until lightly browned, turn over and cook again.
5. Cut in half and serve warm. Enjoy!!

chicken, garlic, soy sauce, olive oil spray, romaine lettuce, tomatoes, onion, yellow cheese

Taken from www.yummly.com/recipe/Chicken-Fillet-Pittas-1650798 (may not work)