Grilled Guacamole With Pistachios

• 4 avocados small, split lengthwise and seed removed
• 2 medium tomatoes seeds removed and diced
• 1 ear of corn peeled, shucked and split in half
• 1 onion small, cut into wedges
• 2 jalapeno peppers split lengthwise, stem and seeds removed
• 2 cloves garlic minced
• 1/2 cup shelled pistachios toasted and coarsely chopped
• 1 lime
• 2 teaspoons fresh cilantro chopped
• 1 teaspoon salt or to taste
• 1 teaspoon fresh ground black pepper or to taste
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon cumin
• olive oil
• vegetables

1. Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.
2. Place all but the avocado in a grill basket and on the grill over medium-high heat.
3. Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.
4. Allow the other vegetables to cook, turning, until they're tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.
5. When the vegetables have cooled to touch, cut the corn off the cob, and dice the rest.
6. In a large bowl, combine the tomatoes, corn, onion, peppers, garlic and cilantro, and toss to mix.
7. Add the avocado to the mixture, lightly tossing and mashing it.
8. Add the lime juice and seasoning. Mix together and adjust as needed.
9. Add the pistachios, toss the mixture again and serve.

avocados, tomatoes, corn, onion, peppers, garlic, pistachios, lime, cilantro, salt, fresh ground black pepper, ground red pepper, cumin, olive oil, vegetables

Taken from www.yummly.com/recipe/Grilled-Guacamole-with-Pistachios-1656846 (may not work)