Antipasto Salad Platter

• 3 tomatoes
• 4 tablespoons Wish-Bone Balsamic Vinaigrette Dressing
• 1/2 teaspoon chopped garlic finely
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 red bell pepper, sliced
• 1 bunch arugula rinsed and patted dry
• 4 ounces prosciutto sliced, optional
• 8 ounces shredded mozzarella cheese

1. Combine tomatoes, 1 tablespoon Wish-Bone(R) Balsamic Vinaigrette Dressing, 1/4 teaspoon garlic, 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper in small bowl; set aside.
2. Combine roasted peppers, 1 tablespoon Dressing, remaining 1/4 teaspoon garlic, 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper in another small bowl; set aside.
3. Just before serving, toss arugula with remaining 2 tablespoons Dressing. Arrange prosciutto on serving platter, then top with roasted pepper mixture. Arrange arugula in center of prosciutto, then arrange mozzarella around arugula and top with tomato mixture.

tomatoes, wishbone balsamic vinaigrette, garlic, salt, ground black pepper, red bell pepper, arugula, mozzarella cheese

Taken from www.yummly.com/recipe/Antipasto-salad-platter-298398 (may not work)