Buttermilk Waffles With Lemon Sorbet

• 3 tablespoons butter or margarine
• 2 cups all-purpose flour
• 2 1/2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 2 1/8 cups buttermilk
• 2 eggs
• 2 teaspoons vanilla extract
• 2 tablespoons sunflower oil
• 14 ounces lemon sorbet container
• 1/2 pound raspberries
• 1 lemon zested
• 3 sprigs mint
• powdered sugar for dusting

1. Melt butter in a small saucepan and leave to cool. Mix flour, sugar, baking powder and salt. Whisk together buttermilk and eggs and stir into the dry ingredients and mix into a smooth, thin batter. Stir in melted butter and vanilla.
2. Grease the waffle maker with the sunflower oil and preheat it. Cook each waffle for 5 mins. Make approximately 10 waffles (4 x 4 inch) .
3. Arrange 2 waffles on each plate with 1 scoop of sorbet. Scatter with raspberries. Garnish with lemon zest, mint leaves and a dusting of powdered sugar.

butter, flour, sugar, baking powder, salt, buttermilk, eggs, vanilla, sunflower oil, lemon sorbet, raspberries, lemon zested, mint, powdered sugar

Taken from www.yummly.com/recipe/Buttermilk-Waffles-with-Lemon-Sorbet-1410569 (may not work)