Salsa Chicken & Black Beans

• 1 1/2 cups chicken shredded
• 5 tablespoons salsa
• lime juice squeeze of
• 1 tablespoon chopped cilantro
• 1 can black beans organic, rinsed and drained
• 1/2 red bell pepper small dice
• 1/4 red onion small dice
• 4 cloves garlic sliced
• 1 cup water or veggie broth
• 1/2 lime
• 1 handful cilantro chopped

1. We'll start with the beans because they take a little longer (assuming you already have the chicken cooked and shredded).
2. Into a saute pan, over medium heat, add a few drizzles of olive oil, the bell pepper, onion and garlic. Saute until they've got a bit of color and have softened some.
3. Add in the beans and water/broth. Using a potato masher break up the beans a bit.
4. Allow to simmer for about 10-12 minutes, until thickened to the consistency of a refried bean. Season with salt and pepper. Finish with a squeeze of lime and a handful of chopped cilantro. So yummy!!!!!

chicken, salsa, lime juice, cilantro, black beans, red bell pepper, red onion, garlic, water, lime, handful cilantro

Taken from www.yummly.com/recipe/Salsa-Chicken-_-Black-Beans-1673745 (may not work)