Easy Mexican Pizza

• 4 whole wheat pita or Sahara original
• 1 can vegetarian refried beans Old El Paso
• 1 onion small, diced
• 2 cloves garlic crushed and diced
• 3 jalapenos diced
• 1 beefsteak tomato diced
• 1/4 head iceberg lettuce diced
• 1 cup pepperjack cheese shredded reduced-fat monterey
• 1 can sliced black olives pre-
• 1/2 cup reduced fat sour cream
• salt pinch
• black pepper
• 1 teaspoon cumin powder
• cayenne pepper to taste
• guacamole store bought or Loca por Guacamole recipe
• cilantro leaves for garnish!
• olive oil PAM/

1. In a medium sized skillet on medium heat spray with PAM/olive oil. Add the diced onion and garlic. Saute for 1-2 minutes. Add cumin, 3/4 of the jalapenos, cayenne pepper, salt and black pepper. Saute until onions are translucent. Add the can of refried beans and cook until heated through. Set aside.
2. Toast the pita. Layer on the beans, guacamole, tomatoes, lettuce, jalapenos, cover with cheese, top with a few olives and sprinkle with some cayenne pepper. Place in a toaster oven for 3-4 minutes, or until cheese is melted.
3. Remove from the oven and top with a dollop of sour cream, cut into small slices and enjoy!

whole wheat pita, vegetarian refried beans, onion, garlic, tomato, pepperjack cheese, black olives, sour cream, salt, black pepper, cumin powder, cayenne pepper, guacamole store bought, cilantro, olive oil

Taken from www.yummly.com/recipe/Easy-Mexican-Pizza-1653655 (may not work)