Easy Mexican Pizza

  1. In a medium sized skillet on medium heat spray with PAM/olive oil. Add the diced onion and garlic. Saute for 1-2 minutes. Add cumin, 3/4 of the jalapenos, cayenne pepper, salt and black pepper. Saute until onions are translucent. Add the can of refried beans and cook until heated through. Set aside.
  2. Toast the pita. Layer on the beans, guacamole, tomatoes, lettuce, jalapenos, cover with cheese, top with a few olives and sprinkle with some cayenne pepper. Place in a toaster oven for 3-4 minutes, or until cheese is melted.
  3. Remove from the oven and top with a dollop of sour cream, cut into small slices and enjoy!

whole wheat pita, vegetarian refried beans, onion, garlic, tomato, pepperjack cheese, black olives, sour cream, salt, black pepper, cumin powder, cayenne pepper, guacamole store bought, cilantro, olive oil

Taken from www.yummly.com/recipe/Easy-Mexican-Pizza-1653655 (may not work)

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