Strawberry Pannacotta W. Creamy Balsamic Vinegar

• 2 1/8 cups cream
• 3 3/8 tablespoons powdered sugar
• 1 1/3 cups frozen strawberries fresh /
• 9/16 cup white chocolate
• 2 1/2 leaves gelatin or teaspoon of
• 1/2 vanilla pods high quality is preferred
• pistachios handful of nice
• 6 3/4 tablespoons balsamic vinegar
• balsamic vinegar i used a fragrant raspberry
• 6 3/4 tablespoons red wine

1. Use a mixer to blend the strawberries into a smooth pinky mix (I use my trusty Braun handmixer).
2. Heat up the pan on high heat and add
3. white chocolate
4. vanilla pod (remember to scrape the seeds out into the milk with a sharp knife)
5. Keep stirring until the chocolate has melted. Make sure it only simmers. Boiling is bad!
6. Take the pan off the heat.
7. Sqeeze the sheets of gelatin to remove water and add into the cream. Stir until all the gelatin has melted.
8. Pour the cream mix into largish shot glasses or any kind of fancy glasses you have available.
9. Refridgerate overnight, or atleast for 3 hours.
10. Before your guests arrive
11. Simmer the wine and balsamic vinegar with a 3 teaspoons of sugar until it's been reduced to a creamy sauce.
12. Add hacked pistachios and sliced strawberries, gently pour a couple of teaspoons of the balsamic sauce on top.
13. Serve with a cold Sauterne dessert wine.

cream, powdered sugar, frozen strawberries fresh , white chocolate, gelatin, vanilla pods, pistachios handful, balsamic vinegar, balsamic vinegar, red wine

Taken from www.yummly.com/recipe/Strawberry-Pannacotta-w_-creamy-balsamic-vinegar-1692205 (may not work)