Italian Lasagna

• 1 lb. ground beef
• 2 Tbsp. olive oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 tsp. parsley
• 1 tsp. oregano
• 1/2 tsp. basil
• 16 oz. tomato sauce
• 6 oz. tomato paste
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 eggs
• 2 c. cottage cheese
• 2 c. Mozzarella cheese, grated
• 1/4 to 1/2 c. Parmesan cheese, grated
• 8 to 10 lasagna strips (pasta)

1. Combine in a skillet and cook until brown the ground beef and olive oil.
2. Drain off all grease.
3. Add onion, garlic, parsley, oregano, basil, tomato sauce, tomato paste, salt and pepper. Simmer 1 hour.
4. Cook lasagna strips by package directions and drain.
5. Combine eggs and cottage cheese in a small bowl and mix well.
6. Grease a 13 x 9 x 2-inch casserole dish.
7. Put lasagna together in layers.

ground beef, olive oil, onion, garlic, parsley, oregano, basil, tomato sauce, tomato paste, salt, pepper, eggs, cottage cheese, mozzarella cheese, parmesan cheese, lasagna strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009384 (may not work)