Baked Chicken With Tomatos And Butter Beans

• 1 tablespoon oil
• 4 chicken legs
• 2 pints cherry tomatoes halved
• 4 cloves garlic thinly sliced
• 1/2 cup white wine
• 14 ounces butter beans rinsed drained
• lemon wedges
• crusty bread
• parsley

1. Preheat oven to 400u0b0F.
2. Heat a little oil in a large flameproof casserole dish (or ovenproof frying pan) on high. Brown chicken 8-10 minutes, turning, until skin is golden and crisp. Transfer to a plate.
3. Drain away most of the juices from dish. Reduce heat to low. Add tomatoes and garlic. Cook 2-3 minutes, until tender. Pour wine over and bring to a boil. Arrange chicken in dish. Bake, covered, 20 minutes.
4. Remove from oven and add beans. Bake, uncovered, 10-15 minutes, until chicken is cooked through.
5. Sprinkle with parsley and serve with lemon wedges and bread.

oil, chicken, tomatoes, garlic, white wine, butter, lemon wedges, crusty bread, parsley

Taken from www.yummly.com/recipe/Baked-Chicken-with-Tomatos-and-Butter-Beans-1401132 (may not work)