Jerk Chicken With Homemade Guaca-Salsa & Stir-Fried Peppers

• 2 chicken breasts large
• 2 tablespoons jamaican jerk seasoning Walkerswood Hot, or alternate Jerk seasoning
• 1 avocado
• 1 mango
• 1 yellow onion large
• 4 jalapeno peppers
• 3 cloves garlic
• 1 ear of corn
• 2 limes
• 1 cup fresh cilantro
• 1 habanero pepper optional
• 4 bell peppers 1 yellow, 1 red, 1 green, 1 orange- substitution ok
• 2 peppers large hot hatch, Italian long hots can be substituted
• 1 poblano pepper large
• 1 tomatillo
• 4 cups arugula fresh
• 2 tablespoons olive oil
• 1/8 tablespoon ground pepper
• 1 package black beans & rice, optional

1. First jerk the chicken-nut 2 tablespoons Jerk Seasoning into bowl, apply with a bristle basting brush
2. Let sit for 30 minutes
3. Then make the salsa-noil some water, shuck ear of corn and cook in pot of boiling water for approx. 10 minutes
4. Dice the avocado, mango, 1/2 the onion, 1 jalapeno, 2 cloves of garlic, 1 habanero (optional) into approx 1/4 inch pieces
5. Finely chop cilantro
6. When corn is cooked (will turn yellow/yellower) take out of water, allow to cool, then cut kernels off the cob
7. Mix all above ingredients (not chicken) thoroughly in large bowl with corn kernels (make sure all ingredients are blended well)
8. Cut 1 lime in half, squeeze 1/2 into salsa
9. Mix well again, squeeze 2nd half of lime into salsa
10. Cover and put salsa in refrigerator, stirring occasionally
11. Grill chicken until thoroughly cooked on barbecue for approx. 25/30 minutes
12. If you choose to serve this dish with black beans & rice, follow directions on package and put these on stove now (usually take approx. 25 minutes)
13. Stir-fry Peppers while chicken is grilling- Slice 2nd half of onion, Slice bell peppers, poblano peppers, hot hatch peppers into sticks, dice tomatillo
14. In large frying pan, heat up olive oil on high heat for 1 minute
15. Stir-fry peppers, onion and tomatillo in pan on high heat for 15 minutes
16. Cover, add pepper, adjust to medium-high heat, cook for 10 minutes
17. When chicken is fully cooked, cut each breast in half
18. Best way to serve-nrrange bed of arugula on each plate (1 cup per plate)nut 1/2 Jerk Chicken breast on bed of arugulanop with 1/2 cup-1 cup fresh guaca-salsanerve 1/2 cup-1 cup stir-fried peppers on the sidendd beans & rice on side as well if you made them!

chicken breasts, seasoning, avocado, mango, onion, peppers, garlic, corn, limes, fresh cilantro, pepper, bell peppers, peppers, pepper, arugula, olive oil, ground pepper, black beans

Taken from www.yummly.com/recipe/Jerk-Chicken-with-Homemade-Guaca-Salsa-_-Stir-Fried-Peppers-1302271 (may not work)