Stir-Fry Sesame Chicken & Vegetables

• 14 1/2 ounces chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons McCormick Garlic Minced
• 3/4 teaspoon McCormick(R) Ginger Ground
• 1/4 teaspoon mccormick red pepper, crushed
• 2 tablespoons oil
• 1 pound boneless, skinless chicken breasts cut into strips
• 1 cup broccoli florets
• 1 cup red bell pepper thinly sliced
• 1 cup snow peas
• 1 cup onion sliced
• 2 teaspoons sesame seed McCormick GourmetTM, Toasted

1. Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. Set aside.
2. Heat oil in large nonstick skillet on medium-high heat. Add chicken in batches; stir fry 5 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 minutes until tender-crisp. Return chicken to skillet.
3. Stir soy sauce mixture. Add to skillet, stirring constantly. Bring to boil on medium heat; boil 1 minute or until sauce is slightly thickened. Sprinkle with sesame seed. Serve with cooked rice, if desired.

chicken broth, cornstarch, soy sauce, brown sugar, garlic, ginger ground, mccormick red pepper, oil, chicken breasts, broccoli florets, red bell pepper, snow peas, onion, sesame seed mccormick

Taken from www.yummly.com/recipe/Stir-Fry-Sesame-Chicken-_-Vegetables-1588553 (may not work)