Colourful Stir-Fry Sirloin

• 600 grams pork sirloin sliced
• 1 soy sauce table spoon of
• 1 rice wine table spoon of
• 2 cloves garlic minced
• 15 sichuan pepper table spoon of, crushed
• 1 carrot peeled and sliced
• 1/2 red bell pepper sliced
• 1/2 onion cubed
• 1/2 leek sliced
• 3 leaves napa cabbage sliced
• 1 powder ginger table spoon of
• 2 soy sauce table spoons of
• 1 potato starch table spoon of
• 2 water spoons of
• 1/4 cup chicken stock
• 2 spring onions sliced
• 2 oil table spoons of

1. 1. Marinate pork in soy sauce and rice wine, about 30 min.
2. 2. Hear 1 spoon of oil in wok, add garlic and Sichuan pepper, fry 1 min, add pork, fry till done.
3. 3. Remove meat from the wok.
4. 4. Heat 1 spoon of oil, add onion, red pepper, carrot, stir-fry 3 minutes, add leek and cabbage, stir-fry 2 min, return meat to the wok, mix well.
5. 5. Mix sauce ingredients, powder ginger, soy sauce, water, chicken stock, potato starch.
6. 6. Pour sauce into the wok, mix well, heat 2 min.
7. 7. Sprinkle with spring onion and serve with jasmine rice.

soy sauce, rice wine, garlic, pepper, carrot, red bell pepper, onion, cabbage, ginger, soy sauce, starch, water, chicken stock, onions, oil

Taken from www.yummly.com/recipe/Colourful-Stir-fry-Sirloin-1692657 (may not work)