Spicy Chicken And Vegetable Stir Fry

• 3 chicken breast fillets sliced into bite-size pieces
• 2 tablespoons cornstarch
• 2 tablespoons oil vegetable or olive oil
• 1 cup snow peas
• 1 yellow bell pepper deseeded and sliced
• 1 red bell pepper deseeded and sliced
• 2 cloves garlic peeled and crushed
• 4 tablespoons soy sauce
• 2 tablespoons Chinese rice vinegar
• 3 tablespoons brown sugar
• 3 tablespoons sweet chilli sauce
• 2 tablespoons tomato ketchup
• 1 bunch scallions chopped
• 1 red chilli small, deseeded and sliced

1. Place the chicken onto a plate and toss with the seasoned cornstarch.
2. Add the oil to a wok or large skillet and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes - turning regularly until lightly browned.
3. Add in the snow peas and bell peppers and fry for a further two minutes
4. Add in the garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chili sauce and tomato ketchup. Continue to heat on high, tossing everything with a spatula, until heated through.
5. Stir through the chopped scallions and the chopped chili, heat for one more minute until they're hot, but still crunchy.
6. Serve with rice or noodles.
7. More images at http://www.diys.com/spicy-chicken-vegetable-stir-fry/

chicken, cornstarch, oil vegetable, snow peas, yellow bell pepper, red bell pepper, garlic, soy sauce, chinese rice vinegar, brown sugar, sweet chilli sauce, tomato ketchup, scallions, red chilli

Taken from www.yummly.com/recipe/Spicy-Chicken-and-Vegetable-Stir-Fry-1630647 (may not work)