Devonshire Apple Dappy

• 1 lemon
• 1 tablespoon golden syrup or Honey
• 2 1/8 tablespoons butter
• 4 tablespoons sugar
• 6 3/4 tablespoons water
• 1 teaspoon baking powder
• 1 3/4 cups self raising flour
• 2 salt
• 3 1/2 tablespoons butter cold, or margarine
• 6 3/4 tablespoons milk
• 4 apples
• 2 tablespoons light brown sugar

1. ~ Preheat the oven to 375u0b0C/190u0b0C/Gas 5.
2. ~ Grease a shallow ovenproof dish.
3. ~ Bring the first 4 ingredients to a boil stirring to melt the butter and sugar and simmer a couple of minutes. Set aside.
4. ~ Make the dough (see method here) and roll out to a rectangle about this thick .
5. ~ Peel and coarsely chop the apples and toss with the light brown sugar.
6. ~ Sprinkle over the dough and roll up, Swiss roll style, starting from a long edge.
7. ~ Cut into thick slices - about this thick and arrange, cut sides up, in the greased dish.
8. ~ Pour over the syrup and bake till risen, crusty, golden and sticky - 30-35 minutes.

lemon, golden syrup, butter, sugar, water, baking powder, flour, salt, butter cold, milk, apples, light brown sugar

Taken from www.yummly.com/recipe/Devonshire-Apple-Dappy-1653795 (may not work)