Bang Bang Shrimp And Pasta

• 1/2 pound angel hair pasta or linguini
• 1 1/2 pounds shrimp peeled/deveined or chicken
• 1 tablespoon coconut oil
• 3 cloves garlic minced
• 3 teaspoons paprika
• 1 tablespoon dried parsley
• black pepper Fresh, to taste
• 1 tablespoon mayonnaise
• 1/4 cup sour cream
• 1/4 cup cream half n half
• 1/2 cup Thai sweet chili sauce
• 2 cloves garlic minced
• 2 tablespoons lime juice
• 1 teaspoon crushed red pepper flakes

1. Mix the sauce ingredients together in a bowl and set aside.
2. In a large pot of boiling water, cook the pasta and drain well.
3. Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, peppernnHeat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.nnRemove from heat and set aside if pasta is not readynnIn a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.nnGarnish with parsley and serve immediately.nnENJOY!!

pasta, shrimp, coconut oil, garlic, paprika, parsley, black pepper, mayonnaise, sour cream, cream half n half, sweet chili sauce, garlic, lime juice, red pepper

Taken from www.yummly.com/recipe/Bang-Bang-Shrimp-and-Pasta-980569 (may not work)