Four-Cheese Lasagna

• 3 cups ricotta or cottage cheese
• 1 cup mozzarella cheese shredded
• 1/2 cup Parmesan cheese grated
• 1/2 cup romano cheese grated
• 2 eggs lightly beaten
• 2 tablespoons parsley chopped
• 9 lasagna noodles
• 1 pound ground beef
• 3 cups spaghetti sauce

1. In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce.
2. Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce.
3. Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour.
4. Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting.

ricotta, mozzarella cheese, parmesan cheese, romano cheese, eggs, parsley, lasagna noodles, ground beef, spaghetti sauce

Taken from www.yummly.com/recipe/Four-Cheese-Lasagna-1656625 (may not work)