Savory Easter Cake

• 7/8 cup milk
• 5 3/8 tablespoons water
• 1 1/2 cubes fresh yeast
• 2 3/8 tablespoons sugar
• 3 2/3 cups bread flour
• 2/3 cup potato flakes
• 1 egg beaten
• 2 1/3 tablespoons vegetable shortening
• 2 tablespoons extra-virgin olive oil
• 2/3 tablespoon salt
• 1 tablespoon dried rosemary
• ground black pepper
• 5 1/4 ounces salami chopped
• 1 1/4 cups pecorino cheese diced

1. In a bowl, add 80 grams of milk, water, yeast, and a teaspoon of sugar. Mix well.
2. Add the flour, potato flakes, egg, shortening, oil, salt, rosemary, and a pinch of black pepper, Mix well.
3. Add the salami and cheese and mix well. Leave to rise for two hours in a covered bowl.
4. Place the dough into 2 dove-shaped pans or molds. Allow the doughs to rise until doubled in size.
5. Preheat the oven to 190 degrees Celsius.
6. Sprinkle the tops of the doughs with milk. Bake for 30 to 40 minutes or until golden brown.

milk, water, yeast, sugar, bread flour, potato flakes, egg, vegetable shortening, extravirgin olive oil, salt, rosemary, ground black pepper, pecorino cheese

Taken from www.yummly.com/recipe/Savory-Easter-Cake-531849 (may not work)