Meat And Potato Stuffed Peppers

• 6 bell peppers
• 3/4 pound lean ground beef
• 3/4 pound ground pork * see note
• 1 onion chopped
• 4 potatoes cooked, diced
• 2 teaspoons Angostura bitters
• 2 cups cheddar cheese shredded --
• 1 1/2 cups milk
• salt to taste
• pepper to taste
• tomato sauce optional

1. * Use more or less of the meats, or omit if you prefer.
2. 1. Have a large pot of water boiling. Slice top from peppers, remove seeds, and drop into boiling water. Boil 5 minutes, remove and invert to drain and cool.
3. 2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and milk together. Season with salt and pepper.
4. 3. Stuff peppers with meat mixture. Place peppers in a shallow baking pan, add water until 1-inch deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with heated tomato sauce, especially sauce with herbs added.

bell peppers, lean ground beef, ground pork, onion, potatoes, bitters, cheddar cheese, milk, salt, pepper, tomato sauce

Taken from www.yummly.com/recipe/Meat-and-Potato-Stuffed-Peppers-1664649 (may not work)