South Of The Border Supper

• 1 lb. lean ground beef
• 1/2 c. water
• 1 (16 oz.) can tomatoes
• 1 (15 oz.) can kidney beans
• 1 egg
• 1/2 c. milk
• 1 Tbsp. salad oil
• 1/2 c. all-purpose flour
• 1/4 c. cornmeal
• 1/4 c. instant mashed potatoes
• 1 Tbsp. sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 envelope chili seasoning mix

1. Preheat oven to 425u0b0.
2. Prepare chili as directed using beef, water, tomatoes and beans.
3. In medium bowl, beat together egg, milk and oil.
4. In a small bowl, stir together flour, cornmeal, potato flakes, sugar, baking powder and salt.
5. Add to egg mixture and mix well.
6. Spoon chili mixture into a 2-quart casserole.
7. Drop corn bread mixture by tablespoonfuls into hot chili.
8. Bake for 20 to 25 minutes.

lean ground beef, water, tomatoes, kidney beans, egg, milk, salad oil, allpurpose, cornmeal, instant mashed potatoes, sugar, baking powder, salt, chili seasoning mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1945 (may not work)